Johnson’s Fish

If you love fresh seafood, nothing beats the flavour of a whole sea bass cooked just right. It’s a beautiful fish with delicate white flesh that’s perfect for a special dinner or impressing guests. But preparing a whole sea bass can feel a bit daunting if you haven’t done it before. Don’t worry! I’m here to guide you through every step with simple tips and tricks. By the end, you’ll be confident in handling and cooking this lovely fish. Getting Started with Whole Sea Bass Preparation Before...

If you love fresh seafood, nothing beats the flavour of a whole sea bass cooked just right. It’s a fantastic fish that’s popular in many kitchens, especially here in Portsmouth where fresh catches are a real treat. Today, I’m going to walk you through the whole sea bass preparation process step-by-step. Whether you’re a local restaurant, caterer, or a seafood enthusiast, this guide will help you get the best from your fish every time. Let’s dive in and make your sea bass shine on the plate!...

The very popular sides of smoked salmon will be back for Christmas. Gravadlax / Beetroot & Hot roast All with 7 day+ use by date to...